Egg Noodles Ground Beef Diced Tomatoes

Easy, cheesy, and flavorful, this Ground Beef Noodle Goulash is a family-friendly dinner for decorated nights. Pasta, vegetables and meat combine with a zesty love apple sauce, salary and enough of cheddar cheese, making this a flavorful and cozy repast. Serve the hamburger casserole with a simple light-green salad and a loaf of crusty bread, cornbread, or buttermilk biscuits.

This cheesy beefiness noodle casserole is an old-fashioned recipe that reminds me of my childhood. Information technology's unproblematic, hearty, and totally kid-friendly! Best of all, you can accommodate the ingredients to suit your family'southward tastes. Toss in some different vegetables (corn is a dandy addition), use unlike types of noodles (such every bit egg noodles or shells), and tweak the seasoning (to brand information technology spicy)! Preparing the unproblematic homemade tomato sauce from scratch means that this basis beef casserole with noodles doesn't require any canned, condensed soup.

Ingredients

This is a quick overview of the ingredients that yous'll need for an old fashioned hamburger noodle casserole. As always, specific measurements and consummate cooking instructions are included in the printable recipe box at the bottom of the post.

• Noodles: I like elbow macaroni or medium shells, but just well-nigh any pasta shape will piece of work. Egg noodles are a archetype pick, too!
• Bacon: adds a rich, salty, smoky gustation in the groundwork.
• Footing beef: the base of the casserole.
• Onion, celery, greenish bell pepper and garlic: for extra season and added nutrients.
• Tomato plant sauce, petite-diced tomatoes, and lycopersicon esculentum paste: grade the base of the lycopersicon esculentum sauce that brings the goulash together.
• Chocolate-brown sugar: balances the acidity in the tomatoes, giving the sauce a more circuitous flavor.
• Chili powder, oregano, cumin and cayenne: seasonings that pair really nicely with the basis beef and cheddar cheese in this dish. The season is mild, so feel gratuitous to conform the seasoning to make the dish more zesty or even spicy.
• Kosher salt and pepper: enhance the other flavors in the casserole.
• Cheddar cheese: because every good casserole needs plenty of melty, gooey cheese! Feel free to swap out the cheddar and employ Monterey Jack, Colby or Pepper Jack.

How to Make Beef Noodle Goulash

In general, a "casserole" is any nutrient that is cooked and served in the same dish.Casseroles typically include three main components: abase of operations that provides the master flavor and texture of the dish (in this example, the ground beefiness), anextender that helps thicken the dish (here it'southward the noodles), and abinder or liquid that holds it all together (such as the homemade love apple sauce). We've checked all of the boxes with thiseasy footing beefiness casserolerecipe, and we've upped the dues with some vegetables, cheese and seasoning!Let'south become started…

1. Cook the pasta; bleed.
2. Meanwhile, crisp the bacon in a large skillet or Dutch oven. Remove the bacon to a plate, reserving some of the drippings in the pot.
3. Brown the footing beef and add the vegetables.
4. Stir in the tomato sauce, diced tomatoes, tomato paste and seasoning.
5. Add the cooked noodles and salary to the sauce; toss to combine.
6. Transfer the mixture to a nine x 13-inch baking dish; tiptop with shredded cheese.
7. Bake uncovered in a 350° F oven until the casserole is hot and bubbly and the cheese melts, about 15-20 minutes.
8. Garnish with fresh parsley or chopped greenish onion.

What to Serve with Quondam Fashioned Hamburger Noodle Casserole

This hearty beef and noodle casserole goes well with just about whatsoever of your favorite sides. Here are a few options that yous might enjoy:

• House Salad with Candied Pecans, Wedge Salad, a simple Green Salad, or Caesar Salad
• Sauteed Spinach or Creamed Spinach
• Sauteed Zucchini
• Southern-Style Green Beans or Roasted Green Beans
• Dutch Oven Staff of life, French Baguette, or Soft Dinner Rolls
• Skillet Cornbread, Dear Cornbread or Bakery-Way Corn Muffins
• Buttermilk Biscuits or Cheese Biscuits
• Roasted Broccoli
• Sauteed Asparagus or Roasted Asparagus
• Creamed Peas
• Roasted Cabbage
• Fried Corn

Make Alee

This is a great make-ahead dinner.You can get together the entire casserole up to24 hours in advance and go on it covered in the refrigerator until set up to bake. Before blistering, allow the dish to sit on the counter and come to room temperature for at to the lowest degree 30 minutes.

You tin can freeze the casserolebefore baking. Wrapped tightly, the assembled casserole volition keep in the freezer for up to2 months.

Storage

Leftover ground beefiness casserole will keep in therefrigerator for 3-four days.

To reheat the casserole: If reheating an unabridged casserole, cover the dish loosely with foil and broil in a350° F oven until warmed through (nigh 20 minutes). Individual portions can be reheated in the microwave for 1-2 minutes.

Recipe Variations

• Instead of the elbow noodles, effort other pasta shapes such as medium shells or egg noodles.
• Any footing meat will work in this recipe. Instead of the ground beefiness, try ground turkey, ground pork, ground craven or footing sausage.
• Add More Veggies:experience free to include crisp-tender steamed, roasted, or sauteed broccoli, green beans, carrots, corn, or even frozen peas in the goulash.
• Swap out the cheddar cheese and use Monterey Jack, mozzarella, Colby or Pepper Jack.
• Cooking for a smaller family? Cut all of the ingredients in half and bake the casserole in an 8-inch square dish. The baking instructions remain the same. You can even fix the full recipe, just divide the ingredients betwixt two 8-inch pans and freeze i casserole for afterwards.

Tips for the Best E'er Beefiness Noodle Casserole Recipe

• Adjust the seasoning to suit your taste preferences. For instance, you might similar to add together an actress teaspoon of brownish sugar for a slightly sweeter tomato sauce, increase the cayenne to make it spicy, or employ a chip more chili powder for a zestier season.
• Boil the pasta in well-salted water. This is your opportunity to really flavor the noodles.
• Cook the pasta for 1 minute less than al dente. The noodles will keep to cook in the oven, and so you desire to slightly nether-boil them then that they don't go mushy later baking.
• Garnish the casserole with fresh herbs (such equally parsley, thyme, basil or oregano) for a brilliant, fresh affect. Sliced green onions are also proficient!

More Footing Beef Casserole Recipes to Endeavor

• Amish Hamburger Casserole with Sour Cream and Egg Noodles
• Shipwreck Casserole
• Layered Hamburger Spud Goulash
• Beef Casserole with Rice
• Beef Stroganoff Goulash with Cream of Mushroom Soup

Like shooting fish in a barrel Ground Beefiness Noodle Casserole

Easy, cheesy, and flavorful, this Basis Beef Noodle Goulash is a family-friendly dinner for decorated nights!

Form Dinner

Cuisine American

Keyword beef noodle casserole, easy ground beef recipe, ground beef goulash, Hamburger Goulash

Prep Time 20 minutes

Cook Fourth dimension 20 minutes

Total Time 40 minutes

Servings vi - 8 people

Calories 464 kcal

• 12 ounces dry elbow macaroni, medium shells pasta, or egg noodles
• 4 slices bacon, chopped
• 1 lb. ground beef
• one medium onion, diced
• i cup diced celery (about 3 stalks)
• 1 green bell pepper, seeded and diced
• two cloves garlic, minced or pressed
• 1 (15 ounce) can tomato sauce
• i (14.5 ounce) can petite-diced tomatoes, non tuckered
• ane tablespoon tomato plant paste
• ii teaspoons chocolate-brown sugar
• 1 teaspoon chili powder
• ¼ teaspoon dried oregano
• ¼ teaspoon ground cumin
• Pinch cayenne
• Kosher table salt and black pepper, to taste
• 2 cups grated cheddar cheese

• Preheat oven to 350° F. Grease a 9 x 13-inch baking dish; prepare aside.

• Cook pasta in a big pot of salted boiling water for about 1 minute less than al dente, co-ordinate to package instructions. Bleed.

• While the pasta cooks, oestrus a big skillet or Dutch oven over medium-high heat. Add the bacon and melt until crisp, nigh v-7 minutes. Utilise a slotted spoon to remove the salary to a paper towel-lined plate; reserve i tablespoon of the drippings in the pan. Add the footing beef and cook for iii minutes (the meat doesn't need to be completely cooked through at this point). Add together the onion, celery, bell pepper and garlic; cook until the vegetables are soft, well-nigh 5-7 more minutes.

• Stir in the tomato sauce, diced tomatoes, tomato paste, dark-brown sugar, chili pulverisation, oregano, cumin, cayenne, 1 teaspoon of kosher salt and ¼ teaspoon pepper. Gustation and accommodate seasonings, if necessary.

• Add the cooked, drained noodles and the cooked salary to the beef mixture; toss to combine.

• Transfer to the prepared baking dish; top with shredded cheese.

• Bake, uncovered, until the casserole is hot and bubbly, about 15-20 minutes.

• Garnish with fresh parsley or green onion.

• Adjust the seasoning to suit your taste preferences. For instance, you might like to add together an extra teaspoon of brown saccharide for a slightly sweeter tomato sauce, increase the cayenne to make it spicy, or utilise a bit more chili powder for a zestier flavor.
• Boil the pasta in well-salted water. This is your opportunity to really season the noodles.
• Cook the pasta for ane minute less than al dente. The noodles will keep to cook in the oven, so you want to slightly under-boil them so that they don't become mushy after baking.
• Garnish the casserole with fresh herbs (such every bit parsley, thyme, basil or oregano) for a bright, fresh touch. Sliced dark-green onions are also good!
• Instead of the elbow noodles, try other pasta shapes such as medium shells or fifty-fifty egg noodles.
• Any ground meat will work in this recipe. Instead of the footing beef, try ground turkey, ground pork, ground chicken or ground sausage.
• Add together More Veggies:feel free to include crisp-tender steamed, roasted, or sauteed broccoli, green beans, carrots, corn, or even frozen peas in the casserole.
• Swap out the cheddar cheese and use Monterey Jack, mozzarella, Colby or Pepper Jack.
• Cooking for a smaller family? Cut all of the ingredients in half and bake the casserole in an 8-inch square dish. The blistering instructions remain the same. You tin can even ready the total recipe, but divide the ingredients between ii 8-inch pans and freeze i casserole for subsequently.

Serving: 1 /8 of the casserole | Calories: 464 kcal | Carbohydrates: 43 g | Protein: 27 m | Fat: 20 g | Saturated Fatty: x g | Polyunsaturated Fat: two g | Monounsaturated Fat: 7 g | Trans Fatty: 1 g | Cholesterol: 74 mg | Sodium: 666 mg | Potassium: 760 mg | Fiber: 4 yard | Sugar: 8 k | Vitamin A: 846 IU | Vitamin C: 22 mg | Calcium: 258 mg | Fe: 4 mg

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Source: https://www.theseasonedmom.com/beef-noodle-casserole/